Fireweed's Response to COVID-19
In light of recent developments related to COVID-19 and the call for social distancing, ​we’ve decided to officially move our annual...
Fireweed's Response to COVID-19
Attitudes to Local Food, Food Systems, & Food Hubs
How to Store your Veggies in the Wintertime
Eat, Think, Vote: centring food as an election issue
Kale and Celeriac Gratin
Chicken and Autumn Vegetable Tagine
Roasted Squash and Fennel Handpies
Galette of Beets and Greens
More than Muesli
Christina Hajjar - Feeding Diaspora
Jeanette Sivilay - Organizing for Food Sovereignty in Manitoba
Kenton Lobe of CMU - Reclaiming Agricultural Biodiversity through Seed Saving
Laura Tait of Heart Acres Farm - The Emotional Labour of Farming
Cora Wiens of Eadha Bread -- Creating Queer Community Food Spaces
Chef Steve Watson of Commonwealth College - Indigenous Food Resurgence through the Culinary arts